1 lb hamburger
1 clove minced garlic
1 lb. fresh mushrooms ( sliced to desired thinckness)
1 chopped onion
1/4 tsp. pepper
1 can beef broth
1 c. sour cream
1/2 c. butter
3 tbsp. flour
1/4 tsp. salt
3 beef bouillon cubes
1 1/2 tsp. dry dill weed
Brown and drain hamburger. Set aside. Heat butter. Saute garlic, onions, and mushrooms. Slowly add flour, pepper, bouillon cubes, and broth. Boil then simmer 5 min. Stir in remaining ingredients and heat. Serve over rice or noodles.
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