2 bags frozen shredded potatos ( sometimes I use frozen cubed potatos also)1 cup sour cream
1 can cream of chicken soup
1/3 cup scallions sliced
1 cup cheese grated
¼ cup melted butter (optional)
Mix all ingredients together in a 9x13 casserole dish. Add smashed corn flakes on top.Bake 30 minutes at 350.
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