{ Brown Sugar Carrots }

about 2 cups baby carrots

2 tbsp butter

2 tbsp honey

1 tbsp brown sugar

1 tsp lemon juice

1/4 tsp nutmeg

pinch of salt

In a medium saucepan, bring enough water to cover the carrots to a boil. Add the carrots and cook until just tender, about 5 minutes or so. Drain, toss back into the pan and add the remaining ingredients. Cook until a glaze coats the carrots, about 10 minutes. Serve and enjoy!