{ Cranberry Turkey Sandwich }

Barnes and Noble's cafe has a great Cranberry Apple Turkey sandwich but this one is even better! So use up those Christmas leftovers!!

2 slices of your favorite bread
2-3 slices of turkey
2 T. cranberry sauce
2 T. cream cheese
Mayo
Lettuce
Butter

Soften cream cheese in the microwave until its warm and easy to spread. Assemble all items in a sandwich except for butter. Spread butter on outside of sandwich and grill.

{ Brown Sugar Carrots }

about 2 cups baby carrots

2 tbsp butter

2 tbsp honey

1 tbsp brown sugar

1 tsp lemon juice

1/4 tsp nutmeg

pinch of salt

In a medium saucepan, bring enough water to cover the carrots to a boil. Add the carrots and cook until just tender, about 5 minutes or so. Drain, toss back into the pan and add the remaining ingredients. Cook until a glaze coats the carrots, about 10 minutes. Serve and enjoy!

{ Funeral Potatos }

2 bags frozen shredded potatos ( sometimes I use frozen cubed potatos also)
1 cup sour cream
1 can cream of chicken soup
1/3 cup scallions sliced
1 cup cheese grated
¼ cup melted butter (optional)

Mix all ingredients together in a 9x13 casserole dish. Add smashed corn flakes on top.Bake 30 minutes at 350.

{ Blueberry Raspberry Smoothie }

1/2 cup frozen raspberries
1/2 cup frozen blueberries
1/2 cup nonfat yogurt or low-fat vanilla yogurt
1 tablespoon ground flax seed
3/4 cups ice water

Put it all in the blender and blend til it's smooth!