{ BLT Roll-Ups }

INGREDIENTS
6 9" garden spinach or tomato basil tortillas
6 ounces cream cheese, softened
2 tablespoon Ranch dressing
1 pound bacon, cooked and crumbled
1 cup shredded lettuce
3 roma tomatoes, diced

DIRECTIONS
Lay all tortillas out flat on a work surface. Combine the cream cheese and Ranch dressing in a small bowl and mix until smooth. Divide between the tortillas and spread in a thin, even layer over each. Sprinkle a sixth of the bacon, lettuce and tomato over each tortilla. Starting at one edge, roll each tortilla up tightly into a spiral shaped log. (If time allows wrap each log in plastic wrap and chill for about 2 hours.) Slice each log into 1.5"-2" sections.