{ Lemon Sugar Cookies }

4 cubes softened butter
3 eggs2 c. sugar
2 tsp. vanilla
1 1/2 tsp. lemon extract
1 tsp. baking soda
1/4 tsp. salt
6 c. flour

Frosting

1 cube softened butter

1 tsp. salt

1 T. milk

1 tsp. lemon extract

3/4 c. powdered sugar

1-2 drops desired food coloring

Whip until fluffy, butter, eggs, sugar, vanilla, and lemon extract. Slowly add soda, salt and flour one cup at a time. Refrigerate for at least one hour. Roll out on floured surface and cut as desired. Bake on lightly greased cookie sheet for 8 to 10 minutes at 375.

Frosting: Mix all ingredients until smooth.