{ Lemon Basil Porkchops }

These porkchops were seriously so tasty! I got the recipe off CaterTots

1 egg, slightly beaten

1 teaspoon lemon juice
1 tablespoon butter, melted
1/2 cup seasoned bread crumbs
2 teaspoons grated lemon peel
1 teaspoon dried basil
4 boneless pork loin chops

In a shallow dish, combine the egg and lemon juice. In another shallow dish, combine the bread crumbs, butter, lemon peel and basil. Dip pork chops in egg mixture, then coat with crumb mixture. Place in a 9x13 baking dish coated with nonstick cooking spray. Bake uncovered at 375 degrees for 30-35 minutes.

Enjoy!