Thursday, February 19, 2009
{ Carrot Cake w/ Cream Cheese Frosting }
1 and 1/4 cup of all purpose flour
1 cup of sugar
2 eggs
1 tablespoon baking powder
1 teaspoon vanilla extract
3 big grated carrots
1/4 teaspoon
3/4 cup of oil
-
Oil the baking dish lightly and sprinkle some flour over it and keep aside. Preheat Oven at 350 degrees. In a bowl add flour, sugar, salt and baking powder mix well. Now add vanilla extract and eggs mix very well..might take a minute. Add grated carrot and again mix well. Finally add oil and mix. Pour this mixture in the baking pan and bake in the preheated oven for about 40 minutes or till done. Keep checking.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment